Awhile back a VERY sweet friend gave me a ton of big gorgeous organic Meyer lemons What to do - what to make! These were some of the most gorgeous lemons I had ever seen (for real!). I quickly decided I needed to get cracking...and so I did. I made (Meyer) limoncello, (Meyer) lemon Curd and Preserved (Meyer) Lemons. (no Meyer lemons? ...you can use good ole lemons for this too!)
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