504 Main by Holly Lefevre: May 2016
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Wednesday, May 4, 2016

Many (many) years ago, I was a young girl just starting to work in the Los Angeles garment industry. I worked with real toads, but I also worked with some people who touched my life forever. Some with friendship and some with food. In our design room we had two very sweet ladies sewing for us. One day they decided to throw a party for us and brought the most amazing Mexican food...and this cake, a Tres Leches Cake which is still quite possibly, pretty much the best thing I have ever eaten.

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