I gotta tell you...I flip for pumpkin anything!
Carved pumpkins,tattooed pumpkins...
Big pumpkins, small pumpkins...
I also love that pumpkin pie flavor. So much so that in the Fall (and summer, and spring and winter) I often use pumpkin pie spice in my recipes when it calls for cinnamon (and I think the flavor profiles fit).
What I do not like is the price of pumpkin pie spice. I got a teeny tiny bottle of it at the store yesterday...almost $6.00. All of the other spices were on sale...so I had a flash of brilliance (or at least I think so).
Why don't I just make my own?
In fact, I already had all of the spices I needs at home. I use cinnamon a lot and ginger too, but nutmeg and allspice, well I do not use them all that much.
Why don't I just make my own?
In fact, I already had all of the spices I needs at home. I use cinnamon a lot and ginger too, but nutmeg and allspice, well I do not use them all that much.
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