As a mom, I am always looking for ways to incorporate fruits and vegetables into meals and snacks for my kids (and heck for me and my hubby too!). DOLE Pineapple - in all forms, crushed, chunks, and slices - is actually a pantry staple in our house. We add it to pizzas, broccoli slaw salads, desserts - you name it!
Beyond pineapple, my kids LOVE the DOLE Mandarin Oranges...
Like as in they could eat an entire can each...every day.
I was super exited when I was presented with the opportunity
to try out this yummy recipe from DOLE.
The Classic Mandarin Orange Salad combines so many of my favorite flavors...
I knew this would be a hit, with the star of the show being the Mandarin Oranges (that is how I am going to get my kiddos to try it..lure them in with the Mandarin Oranges!)
First I headed out to pick up some Mandarin Oranges at Safeway. I was very fortunate that I got to shop alone (in the summer! Thank yo Molly for hanging out with my kiddos!). I headed to the larger Safeway in my area. I always like to see what is being offered over their. I went looking for the Canned Fruit aisle right away.
I got super lucky...it was Buy One Get one Free if you had the club card!
I am stocking up on Mandarin Oranges and Pineapple...
and trying the #TropicalFruit for the first time!
Check out my shopping trip on Google+
Later in the week, I invited Molly (my super helpful friend!)
over and we all had Classic Mandarin Orange Salad for lunch.
I really liked this salad.
It is fresh and tangy, and full of good for you ingredients.
I eat salads a lot and I like to mix a lot of different ingredients together, so I was pleasantly surprised with salty, savory, and sweet combination of flavors.
DOLE Classic Mandarin Orange Salad
1 Package DOLE Spinach or other DOLE salad variety
1 Can )11 or 15 ox.) DOLE Mandarin Oranges
1/2 Sliced Ripe Olives
1/2 cup chopped DOLE red onion
1/2 cup light balsamic vinaigrette1/4 crumbled feta cheese
This recipe is pretty simple and packs a big punch!
And takes on a few minutes to prepare!
Combine spinach, onions, mandarin oranges, and olive sin a large serving bowl.
Toss with the balsamic vinaigrette and top with the crumbled feta cheese.
I liked the flavors of this salad a lot and also had a few ideas for experimenting with it...perhaps a crunch of some toasted sunflower seeds or crunchy Chinese noodles.
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So, what do you think?
Do you like fruit in your salads...if you have not tried it you should!