504 Main by Holly Lefevre: Apple
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Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts

Friday, July 31, 2015

Green smoothies have reigned supreme in our house for years now. I am always experimenting with different flavors. Usually we return to our favorites, but it is fun to taste test! Recently, I came up with this refreshing recipe starring cucumber and pineapple. It is a HUGE hit and it now our favorite Summer green smoothie!

Green smoothies made with fresh ingredients are amazing and good for you.

So, I have a confession, I am not the biggest fan of cucumbers on their own. I mean I like pickles, but not a plain ole cucumber. However, when paired correctly with the right ingredients, even I like them! Ad guess what so do my kiddos!

power greens, cucumbers, and apples add amazing taste.

Well, since it is summer and we are all busy...lets just get to the recipe.  

Pineapple Cucumber Green Smoothie
NOTE: I try to use organic whenever possible

Ingredients

  • 1 1/2 cups water
  • 1 medium green apple, sliced* (See NOTE below)
  • 1 small lime, peeled (You can just use the juice if you are in a hurry or feeling lazy!. Too much pith can make a bitter taste. Try to remove as much of the pith as possible when you peel.
  • 1/2 small cucumber (or 1/3 of a large cucumber), sliced
  • 1 1/2 cups frozen pineapple (You don't have to use frozen, but I like it frozen because it acts as ice and fruit)
  • 2+ cups greens. I prefer Power greens mixture, but also use kale. I sometimes mix in spring greens or even broccoli.
  • Optional: add 1 Tablespoon flax seed or 1/2 of an avocado 


Prepare your ingredients.

TIPS AND TRICKS
PLEASE LET ME STRESS THIS...play with your mixture if you do not like it at first.
  • If you like less cucumber, add less and add more greens.
  • If you don't like the greens, try a different variety, or reduce the greens and add more cucumber.
  • If you are new to green smoothies, try some additional pineapple and then gradually reduce the amount as you grow accustomed to the taste.
  • If you water a more fluid texture, use more water.

It tastes like summer - so light and refreshing.

Blend it!
This is my blender (affiliate link)

  • I start with the water in my blender.
  • Add the apple (You can core it or if you have a good blender, snap of the stem and simply slice it, leaving the seeds* and core). See NOTE below
  • Add the lime.
  • Add the sliced cucumber.
  • Blend for 30 seconds to one minute.
  • Add the greens.
  • Blend for 30 seconds (maybe more, if necessary).
  • Once the components are all blended, it is time for the fruit (also the flax seed if you are adding it).
  • Add the pineapple and blend on medium high for about 1 minute.
NOTE/EDIT: My friend Heather shared a link (in the comments) about eating apple seeds and possible poisons released when you grind or macerate them. I learned a different way, but want to make sure you all are informed. I am NOT an expert or doctor. Leave the seeds out if you have any concerns.


Now, all you have to do is ENJOY and let the green goodness make you feel GOOD!



Want to try some more green smoothie goodness...
Herbs add great flavor to a smoothie
and a little something about how and when I started drinking green smoothies.

Do you have a favorite green smoothie combination?
Signature
This post is written and created at 504 Main by Holly Lefevre
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Wednesday, February 26, 2014

My family has a sweet tooth.
I don't always want to make a huge batch of cookies, cake, whatever...
because I will eat them...ALL!
I am also trying to healthy up our kitchen (I am always doing that)...
so the other day me son was asking for a treat...
and I decided to try this out...and he loved it (and so do I)...
so naturally I want to share our new recipe for Quick Apple Crisp in a Mug!
Quick Apple Crisp in a Mug by 504 Main

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Wednesday, November 6, 2013

During the holiday season, I do a lot of entertaining
(OK, I confess I entertain all year long - I love a party, big or small!).
It's not always formal or fancy...
but I do like to offer my guests amazing food and a specialty beverage...
other than coffee, the beverage of choice
for most of my friends is a sparkling wine (or prosecco or champagne).

sparkling apple cardamon cocktail by 504 main


While anything sparkling is great on its own...
every once in awhile I like to change things up a bit.
Add a new flavor...
add a new twist...
and surprise my guests!

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Sunday, September 15, 2013

This Apple and Oatmeal Cookie Fall dessert is brought to you by Collective Bias®  Social Fabric® Community and Smart and Final.

Fall is coming!
Fall is coming!
To me that means crisp sunny days...
pumpkins...warm sweaters...colorful leaves...
apples...and baking!
Yes, Fall makes me want to bake...and bake...and bake.

Oatmeal Cookie Apple Pie Bake by 504 Main #ChooseSmart #shop

Sometimes there is too much happening in my life to bake a treat completely from scratch, but yet I still want to make something with that special homemade feel. For that reason, I challenged myself to create a go-to Fall dessert that was totally yummy, but also super easy to make. I purchased First Street Bakery Oatmeal Raisin Cookies, one of Smart and Final's pre-made bakery items!

I have made dessert with cookie crusts before...but man oh man it takes time.
By using the First Street Bakery Oatmeal Raisin Cookies, I was able to skip quite a few steps, and save on time and ingredients!
Perfecto!

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