I have been entertaining a lot in the last few weeks...
that mean trying out new recipes!
Most of the recipes had fairly simple ingredients,
which made it even more important have really quality ingredients
because the flavor were going to shine through.
A main component of many of my creations required an amazing olive oil.
I had recently been given some
Village Press Cold Pressed Extra Virgin Olive Oil from New Zealand.
It's bold and robust flavor was just what I need to push those
hors d'oeuvres and entrees to another level.
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