Thursday, November 25, 2010

Give Me S'more, Please!

If you have read my blog before, you know I am a sucker for anything s'mores related.
If you have never read my blog before, well, now you know too!
{and I am not the only one in the family with this issue.}
We have a "go-to" gift for work associates, neighbors, etc. but last year we decided to switch things up and make S'mores Bark. This is too good for words. I had to pack it up/ship it off/walk it over/whatever to its destination ASAP or, well, it was going to be ugly over here.

This is super cute packages in a mason jar with a fun tag, or on a pretty plate, or ya know doesn't matter it tastes so good no one will care!

(adapted from a recipe found at
  • 16-17 full graham crackers (about 1 and 1/2 sleeves)
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 2 cups chocolate chips
  • 1 1/2 cups mini marshmallows
  • Rimmed baking sheet
  • OPTIONAL: nuts, bacon, candies

  1. Preheat oven to 350F.
  2. Cover baking sheet with aluminum foil.
  3. Spray foil with non-stick cooking spray.
  4. Arrange graham crackers in a single layer on the cookie sheet. Place them right up next to one another. You may have to cut or break apart some of the graham crackers.
  5. Melt/Stir butter and brown sugar together in a saucepan over a medium flame.
  6. Bring the mixture to a rolling boil, being sure to stir constantly to avoid separating or scorching.
  7. Once at a constant boil, pour the mixture over the graham crackers. Use a spatula to spread it over the crackers in an even layer.
  8. Place toffee in the oven for 5 minutes. It should be bubbling all over.
  9. Remover from the oven and cool for one minute.
  10. Sprinkle the chocolate chips on top of the hot toffee and let rest for about 1 minute, then spread with a spatula or knife.
  11. Once evenly spread, sprinkle mini marshmallows on top (I press them down just a little).
  12. FOR FUN! I put the entire cookie sheet in the broiler for 2 minutes to toast the marshmallows and then popped them in the refrigerator to firm up. The toasty taste is the best!
You can also add other favorite items like toasted pecans...or what about joining the bacon craze and crumbling some crispy bacon on top for bacon s'mores bark!

Happy Thanksgiving Everyone!

Oh, by the way...Unless a maid, chef and nanny arrive on my door tomorrow, there is no way tickled pink will be up tomorrow night. I am shooting for Friday night!

I will announce the Moen Faucet winner later today too!
Sorry, there were pies to bake and childrent to tend to!



  1. Blessings and best wishes to you and your gorgeous family for this Thanksgiving, Holly.


  2. YUM! That sounds and looks so delicious! I must give it a try!


  3. I'll take some s'more of those.

  4. Anonymous7:01 PM

    Just a quick note to let you know that a link to this post will be placed on CraftCrave today [26 Nov 01:00am GMT]. Thanks, Maria

  5. Ok. I wouldn't have thought "bacon" but I might make my brother try it to see :)

  6. I have never made any type of smore. Going to have to try this. Happy thanksgiving

  7. please and thank you, i'l take 20 pounds! oMG I need to make this like I need air to breath! I LOVE smores

  8. those eyes and curls are to DIE for!

    you always have the yummiest recipe ideas, and i can't wait to see what all you have in store for us for the christmas season.


Thanks for stopping by and joining the conversation! I sure hope you come back for more!