When I was younger and we would go to dinner I would always ask my mom if I could get "mashed potatoes, hash browns and french fries," - and only that...YUM! (By the way, she always said no.) But I am an adult now. I could order that if I wanted too...but alas I try to stick to one kind of potato per meal. Now, however, I have learned how to cook my potatoes in different ways and to create healthier versions of my favorites...hence these delicious Oven baked (No Oil) Potato Wedges. And guess what...everyone in the family gives them a thumbs up!
Thursday, January 12, 2017
Tuesday, January 10, 2017
I have a big sweet tooth, but my real weakness is salty pickled anything. I love pickles, pickled eggs, pickled cauliflower, pickled carrots - you name it. Now I am making my own pickled jalapenos - because why not pickle everything. Well, really because I love them as they are, in salads, on tacos - they are simply delicious!